Iron Kadai with Deep Round Bottom and Strong Handle, DC1990

This Delcasa Iron Kadai is made from strong iron material and is capable of bearing high heat. Hard and strong, this Kadai is durable and lasts a long time. Indian cuisines mostly involve slow-cooking methods. So, it is the perfect companion for slow-cooking meals. Cooking with Iron Kadai enriches your food with iron. It is natural, unlike any teflon or other non-stick kadai/pans.?This Kadai comes with 2 comfortable golden handles for easy handling/use.?It is believed that cooking in iron Kadai provides health benefits. This Delcasa Iron Kadai is good for cooking as well as health, so this is a must-have cookware in your kitchen for healthy cooking. You can use your Iron Kadai for cooking veg/non-veg, deep-frying, roasting, sauteing, grilling, boiling, curry/bhaji and shallow frying in less oil. They are good for water-based cooking like poaching and boiling also.?’