Olsenmark Electric Digital Pressure Cooker, 6L – OMMC2436

Spend more time with family and friends and less time in the kitchen: one-touch, pressure-cooked programs cook up to 70% faster than the traditional oven or hob. Cook a whole chicken within minutes, then steam your vegetables while your roast is resting. Enjoy dinner in under an hour, and you’ve only used one pot. But that’s not all. So many dishes can be cooked in a fraction of the time of conventional methods, so your favorite tasty dishes can be cooked to perfection while you get on with your day. A great way of preserving maximum nutrition is to use the steam function for delicate fish or vibrant veggies in minutes. If you prefer to sear meat or saut vegetables before slow or pressure cooking, then the adjustable brown/saut setting does just that. Use it at the end of cooking to thicken up gravy or a casserole. Each pre-set program operates with a single touch for fantastic results with minimum effort. Or if you’re feeling more confident, go manual: both cooking time and pressure can be altered to suit your particular dish. When pressure cooking, the super-safe lid can only be removed after all the pressure has been released. A locking lid with a sturdy carry handle means this electric cooker can easily be transported for meals on the go. Straightforward digital controls make cooking quick and easy.Capacity: 6LProduct dimensions: 31.7×31.7×37.5 cm; product weight: 4.685 kg.” Digital Cooking: Advanced technology cooking with digital timer controls and Soft Touch 12 pre-set cooking Menu All In One: Baking, Saut?ing, Steaming, Stewing, Braising, and frying all in one intelligent cooker. 6 Litre Pot Anodized Teflon Coated Inner pot ensures no sticking of the cooked food. 7 Safety Guards: Multi layered safety mechanism guarding Pressure, Temperature, Exhaust, Fitment etc gives exemplary safety quotient. Nutrition: Circumvent cooking process preserves rich nutritional quotient from pulses, grains, vegetables with cooking.